Homemade dried yogurt served with green and black olives, parsley, mint, sun-dried tomato, and zaatar (traditional oregano blend).

Cream based on chickpea, tahini and lemon

Chickpea, beetroot, tahini and lemon hummus

Cream based on piquillo pepper, pomegranate, walnuts and a touch of breadcrumbs

cream based on eggplant, lemon and tahini.

HUMMUS, MUHAMMARA, BABAGANUSH, BEETROOT HUMMUS

Chickpea croquette (10 units)

Bulgur dough with beetroot filled with goat cheese, onion, and walnuts. Rice dough with turmeric filled with minced meat. Bulgur dough with spinach filled with spinach. Traditional bulgur dough filled with cheese mixture.

Burgul dough, filled with minced meat, pine nuts, almonds and spices (6 units)

(The gluten-free option charges a 2.5€ difference for the gluten-free dough we make.)

Burgul dough stuffed with onions, peas, chickpeas, pine nuts and spices (6 units)
(The gluten-free option charges a 2.5€ difference for the gluten-free dough we make.)

Bread stuffed with onion, chicken, sumak and oil

Parsley, fennel, tomato, chives, and burger.

lettuce, tomato, parsley, fennel, onion, toast and pomegranate.

Cucumber, yogurt and goose grass

Hummus, 2 kibbe, 4 falafel, 4 beef kafta and bread

Hummus, 2 kibbe, 4 falafel, 4 chicken xixtawak and bread

Hummus, babaganush, muhammara, 6 falafels and bread

Hummus, muhammara, 2 veal kafta, 2 chicken xixtawak, 2 kibbe, 2 musakhan, 4 falafel, tabbule salad and bread

Hummus, muhammara, 4 falafel, 4 vegan kibbe, 4 fatayer and tabbule salad.

Meat roll (chicken or mixed) lettuce, tomato, onion and sauces.
(The gluten-free option charges a 2.5€ difference for the gluten-free bread we make.)

Durum bread roll, with onion, tomato, lettuce, lamb and sauce with French fries, intense flavor...

Falafel roll, lettuce, tomato, onion and sauces.

(The gluten-free option charges a 2.5€ difference for the gluten-free bread we make.)

Durum bread, meat and chicken, french fries, classic salads and sauce

Chickpea cream, with tahini and lemon, on top of grilled seasoned veal.

Skewer of minced lamb with veal plus Mediterranean salad and fried potato, option in exchange for rice with noodles

Durum bread, chicken skewers, hummus and sauces (6 units)

Durum bread, minced veal, hummus and sauces. (8 units)

variety of dumplings stuffed with spinach, pumpkin and cheese. (6 units)

Fried bread, taratur sauce, shredded chicken, chickpeas, pine nuts, almonds, pomegranate and parsley

(The gluten-free option charges a 2.5€ difference for the gluten-free bread we make.)

Fried bread, taratur sauce, chickpeas, eggplant, pomegranate and parsley.

(The gluten-free option charges a 2.5€ difference for the gluten-free bread we make.)

Beef tenderloin skewer with Mediterranean salad accompanied with french fries and spiced toast

Pistachio ice cream, with chocolate baklawa and walnut baklawa accompanied by chocolate syrup with pintacho

Filo dough filled with pistachio and walnuts with syrup. (2 units)

Kataifi dough, hot cheese and syrup

Assorted fixed dough filled with coconut, chocolate, pistachio and walnuts (4 units)

drink

Opcopn with gas

option with gas

option with gas

DRINK BASED ON SPICED SHEEP YOGURT

BEVERAGE BASED ON SHEEP YOGURT WITH HONEY AND PISTACHIO

CINNAMON, GENJIBLE, ANISE, CARDAMOM AND NUTMEG.

THEY EACH CONTAIN GOOD HERBS

IT IS A BLACK COFFEE WITH CARDAMOM, ITS FLAVOR IS STRONG

Pistachio milk, with caramel, and coffee

Ksara has been a wine since 1857, founded by members of a Christian community in the region, with the majority of Jesuit priests, and is currently the oldest, largest and most commercial winery in Lebanon, with a production of more than 1 and a half million bottles per year.

Ksara has been a wine since 1857, founded by members of a Christian community in the region, with the majority of Jesuit priests, and is currently the oldest, largest and most commercial winery in Lebanon, with a production of more than 1 and a half million bottles per year.

Discover Almaza, a refreshing and soft flavor. Founded in 1933, it is one of the largest breweries in Lebanon in Beirut.

Almaza is a golden beer with a low alcohol content (4%). Its low fermentation technique provides a soft and refreshing flavor. (SOFT AND FLORAL NOTE).

It is an aniseed, distilled and colorless alcoholic beverage produced in the Mediterranean Levant, which includes Lebanon, Palestine, Syria, Jordan and Iraq